Stir-fried cabbage

Directions

1. 1
   Cut cabbage into eight wedges, then cut each into triangular pieces.
2. 2
   Combine soy sauce, sugar& 2 T water to form a sauce.
3. 3
   Combine cornstarch& other 2 T water.
4. 4
   Heat oil in wok over high heat.
5. 5
   Add cabbage, stir-fry for 2 mins.
6. 6
   Stir in the sauce, continue to stir-fry for another 2 mins.
7. 7
   or until only half the liquid remains.
8. 8
   Slowly add the cornstarch mixture, and cook until it thickens.