Stir-Fried Cabbage

6 ingredients
5 steps

Ingredients

  • 2 slices bacon
  • 1 large onion, sliced in thin rings
  • 1/4 large cabbage, thinly shredded
  • dash of cayenne pepper
  • 1/2 tsp. ground ginger
  • 1 Tbsp. soy sauce

Directions

  1. 1
    In a skillet or wok, fry bacon until crisp and remove.
  2. 2
    To the bacon drippings, add onion, cabbage, cayenne, ginger and soy.
  3. 3
    Cook over medium heat until the cabbage and onions are very soft and wilted.
  4. 4
    Add the crumbled bacon and stir.
  5. 5
    Serves 4.

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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

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