Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Ingredients: 1 Tbsp. plus 1 tsp. reduced calorie margarine; 2/3 c. diagonally sliced celery; 2 c. shredded green cabbage; 1/2 c. chopped red or green bell pepper; 1/3 c. chopped onion; 1 Tbsp. plus 1 tsp. soy sauce; dash of black pepper to taste

7 ingredients

8 steps

Ingredients

1 Tbsp. plus 1 tsp. reduced calorie margarine
2/3 c. diagonally sliced celery
2 c. shredded green cabbage
1/2 c. chopped red or green bell pepper
1/3 c. chopped onion
1 Tbsp. plus 1 tsp. soy sauce
dash of black pepper to taste

Directions

1

In 10-inch nonstick skillet, heat margarine over high heat until bubbly and hot.
2

Add celery, stirring quickly and frequently for 1 minute.
3

Add cabbage, bell pepper and onion; continue to stir.
4

Fry until vegetables are tender-crisp, approximately 2 to 3 minutes.
5

Add soy sauce and pepper.
6

Stir well and cook for 1 minute longer.
7

Makes 4 servings.
8

Contains only 39 calories.