Stir-Fried Cabbage

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. oil
  • 1 lb. cabbage

Directions

  1. 1
    Combine sugar, vinegar, soy sauce, salt and cayenne; mix well. Heat the oil over medium heat.
  2. 2
    Add cabbage and stir-fry for 2 to 3 minutes until cabbage is well coated with the oil.
  3. 3
    Remove from the heat and stir the liquid mixture into the cabbage.
  4. 4
    Serve hot or cold.
  5. 5
    Serves 4.

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