Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Ingredients: 1 1/2 lb. green cabbage, finely shredded; 1 handful finely chopped celery leaves; 3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips; 3/4 tsp. salt or to taste (preferably kosher salt); 5 Tbsp. oil; 4 cloves garlic; 6 shallots or 1 large onion; 3 Tbsp. water; 1/4 c. olive oil; 2 Tbsp. butter; 1 lb. onions, sliced 1/8-inch thick; 2 lb. red peppers in strips; 2 lb. tomatoes, peeled, seeded and coarsely chopped; 3 tsp. red wine vinegar or to taste; 1 tsp. salt; black pepper to taste

16 ingredients

5 steps

Ingredients

1 1/2 lb. green cabbage, finely shredded
1 handful finely chopped celery leaves
3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips
3/4 tsp. salt or to taste (preferably kosher salt)
5 Tbsp. oil
4 cloves garlic
6 shallots or 1 large onion
3 Tbsp. water
1/4 c. olive oil
2 Tbsp. butter
1 lb. onions, sliced 1/8-inch thick
2 lb. red peppers in strips
2 lb. tomatoes, peeled, seeded and coarsely chopped
3 tsp. red wine vinegar or to taste
1 tsp. salt
black pepper to taste

Directions

1

In heavy 12-inch skillet, melt 2 tablespoons of butter and 1/4 cup oil over moderate heat.
2

Add onions and cook, turning frequently, for 10 minutes or until they are soft and lightly browned.
3

Stir in peppers; reduce heat, cover and cook 10 minutes. Add tomatoes, vinegar, salt and pepper. Cover and cook 5 minutes. Cook vegetables, uncovered, over high heat, stirring gently, until most of liquid has boiled away.
4

Reseason.
5

Serve at room temperature.