Stir-Fried Chicken

Directions

1. 1
   In skillet or wok on high heat in 2 tablespoons oil, stir-fry boneless chicken cut in strips.
2. 2
   Remove and set aside.
3. 3
   Add 1 tablespoon oil to skillet.
4. 4
   Stir-fry 4 cups vegetables and 1 clove minced garlic until tender-crisp.
5. 5
   In cup, combine 1 cup chicken broth, cornstarch, ginger and soy sauce.
6. 6
   Add to skillet with reserved chicken.
7. 7
   Cook until mixture thickens, stirring often. Serve over rice.