Stir-Fried Daikon

Name: Stir-Fried Daikon
Ingredients: 2 tablespoons peanut oil; 1/4 cup sliced scallion; 1 medium daikon radish, thinly sliced (about 3 cups); 10 -12 red radishes, thinly sliced; 2 tablespoons water; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon hot chili oil, to taste (or more) (optional)

8 ingredients

3 steps

Ingredients

2 tablespoons peanut oil
1/4 cup sliced scallion
1 medium daikon radish, thinly sliced (about 3 cups)
10 -12 red radishes, thinly sliced
2 tablespoons water
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon hot chili oil, to taste (or more) (optional)

Directions

1

Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
2

Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
3

Immediately transfer to aserving platter. Serve hot.