Stir-Fried Green Beans

4 ingredients
7 steps

Ingredients

  • about 1 lb. fresh green beans
  • 1/8 c. chopped onion
  • 3 to 4 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    In skillet, brown bacon until crisp.
  2. 2
    Break into small pieces. Add onion and stir until almost done.
  3. 3
    Add fresh green beans with 1/3 cup water.
  4. 4
    Turn to medium heat and cook, stirring constantly. Cook for 15 to 20 minutes. Add more water, if needed.
  5. 5
    Cover and turn heat to low.
  6. 6
    Simmer for 15 to 20 minutes longer. Add salt and pepper to taste.
  7. 7
    Serve.

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