Stir-Fried Noodles

Name: Stir-Fried Noodles
Ingredients: 1/3 lb. cooked lo mein noodles; 1/2 c. lean meat (pork, beef or chicken), shredded; 1/2 Tbsp. cornstarch; 1/2 Tbsp. cooking wine or sherry; 1/2 Tbsp. soy sauce; 6 each 1/2-inch pieces green onion; 3 Tbsp. oil; 1/3 c. bamboo shoots (fresh or canned); 3 Tbsp. carrot; 3 Tbsp. presoftened mushrooms; 1/4 lb. spinach; 1/2 c. stock; 1 Tbsp. soy sauce; 1/2 tsp. salt; dash of pepper

15 ingredients

4 steps

Ingredients

1/3 lb. cooked lo mein noodles
1/2 c. lean meat (pork, beef or chicken), shredded
1/2 Tbsp. cornstarch
1/2 Tbsp. cooking wine or sherry
1/2 Tbsp. soy sauce
6 each 1/2-inch pieces green onion
3 Tbsp. oil
1/3 c. bamboo shoots (fresh or canned)
3 Tbsp. carrot
3 Tbsp. presoftened mushrooms
1/4 lb. spinach
1/2 c. stock
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper

Directions

1

Cook the noodles as directed on package.
2

One-third pound dried noodles equals one pound cooked noodles.
3

Add cornstarch, cooking wine and 1/2 teaspoon of soy sauce to the meat and marinate for 20 minutes.
4

Tear the spinach into 2-inch pieces.