Stir-Fried Pepper Steak

Directions

1. 1
   Trim fat from beef, partially freeze and slice thinly across grain into bite size strips.
2. 2
   For sauce, stir together water, soy sauce, bouillon, cornstarch and pepper.
3. 3
   Set aside.
4. 4
   Cook fettuccine according to package directions.
5. 5
   Omit cooking oil and salt.
6. 6
   Drain well.
7. 7
   Spray wok or large skillet with nonstick spray. Heat over medium heat; add garlic to pan and stir-fry for 15 seconds.
8. 8
   Add onion; fry for 1 minute.
9. 9
   Add green pepper; fry 2 minutes, until vegetables are crisp-tender.
10. 10
    Remove vegetables from wok.
11. 11
    Put beef in wok; more oil may be necessary.
12. 12
    Stir-fry 2 or 3 minutes.
13. 13
    Push beef to sides and put sauce in center.
14. 14
    Cook until thick and bubbly.
15. 15
    Return vegetables to wok.
16. 16
    Cook 1 minute. Gently stir in tomato wedges.
17. 17
    Heat through.
18. 18
    Serve right away over fettuccine.
19. 19
    Serves 4.