Stir Fried Pork

Name: Stir Fried Pork
Ingredients: 1 lb pork fillet, sliced; 2 tablespoons oil; 1 garlic clove, chopped; 1 onion, thinly sliced; 2 carrots, thinly sliced; 1 red pepper, thinly sliced; 4 ounces mushrooms, quartered; 6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage; 3 spring onions, sliced; 3 tablespoons soy sauce; 2 tablespoons sherry wine; 2 tablespoons sesame oil; 2 tablespoons peanuts

13 ingredients

6 steps

Ingredients

1 lb pork fillet, sliced
2 tablespoons oil
1 garlic clove, chopped
1 onion, thinly sliced
2 carrots, thinly sliced
1 red pepper, thinly sliced
4 ounces mushrooms, quartered
6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage
3 spring onions, sliced
3 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons sesame oil
2 tablespoons peanuts

Directions

1

Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
2

Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
3

Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
4

Return the pork to the pan, stir to mix with the vegetables.
5

Add the soy sauce and the sherry and cook for 2 minutes.
6

Serve with noodles and a green salad.