Stir-Fried Rice

9 ingredients
10 steps

Ingredients

  • 1/2 c. small shrimp
  • 1/2 c. diced ham or roast pork
  • 2 eggs, beaten
  • 2 Tbsp. green peas
  • 1 Tbsp. raisins (optional)
  • 2 Tbsp. green onions, chopped
  • 6 c. cooked rice
  • 2 tsp. salt
  • 8 Tbsp. oil

Directions

  1. 1
    Heat 2 tablespoons oil in pan.
  2. 2
    Pour in eggs and stir-fry egg until in tiny pieces.
  3. 3
    Remove from pan.
  4. 4
    Heat 3 tablespoons oil. Stir-fry shrimp and meat; add green peas.
  5. 5
    Fry 1 minute and remove.
  6. 6
    Heat 3 tablespoons oil; fry onion and cooked rice.
  7. 7
    Add salt.
  8. 8
    Reduce heat.
  9. 9
    Heat thoroughly.
  10. 10
    Add egg and meat mixtures. Combine well and serve.

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