Turkey Posole

14 ingredients
9 steps

Ingredients

  • 3 tablespoons olive oil
  • 2 yellow onions, diced
  • 2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
  • 2 garlic cloves, minced
  • 2 quarts turkey or 2 quarts chicken broth
  • 4 cups cooked turkey, cubed
  • 4 ounces green chili peppers
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (15 ounce) cans white hominy, drained and rinsed
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons ground oregano, I did not use
  • water
  • salt and pepper

Directions

  1. 1
    In a large Dutch oven heat olive oil over medium heat.
  2. 2
    Cook onions and Poblano chiles until soft.
  3. 3
    Stir in garlic and cook for 1-2 minutes.
  4. 4
    Add chili powder, cumin, oregano.
  5. 5
    Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
  6. 6
    Add water if extra liquid is needed to just cover ingredients in pot.
  7. 7
    Season to taste with salt and pepper.
  8. 8
    Bring to boil and reduce heat to low and cover/.
  9. 9
    Simmer, stirring occasionally to blend flavors.

Products Matching These Ingredients

More Recipes to Try