Stir-Fried Rice

Directions

1. 1
   Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
2. 2
   Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
3. 3
   Add soy sauce and seasoning mix.
4. 4
   Stir. Push rice to side of pan.
5. 5
   Scramble egg in pan, then stir in with rice.
6. 6
   Crumble in bacon.
7. 7
   Add peas and carrots and cook until heated through.