Stir-Fried Sesame Beef

Name: Stir-Fried Sesame Beef
Ingredients: 2 tablespoons dark soy sauce; 3 tablespoons vegetable oil; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices; 1 garlic clove, minced; 1/4 cup sliced red onion; 1 red bell pepper, cut into 1/2-inch strips; 1 yellow bell pepper, cut into 1/2-inch strips; 2 celery ribs, cut diagonally into 1/4-inch slices; 4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup); 3 tablespoons sesame seeds, toasted

12 ingredients

7 steps

Ingredients

2 tablespoons dark soy sauce
3 tablespoons vegetable oil
1 teaspoon honey
1/2 teaspoon Dijon mustard
a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices
1 garlic clove, minced
1/4 cup sliced red onion
1 red bell pepper, cut into 1/2-inch strips
1 yellow bell pepper, cut into 1/2-inch strips
2 celery ribs, cut diagonally into 1/4-inch slices
4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup)
3 tablespoons sesame seeds, toasted

Directions

1

In a bowl whisk together soy sauce, 2 tablespoons oil, honey, and mustard.
2

Add steak, tossing to coat, and let marinate, covered, at room temperature 15 minutes.
3

In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute garlic, red onion, and bell peppers, stirring, until crisp-tender, about 5 minutes.
4

Add celery and saute, stirring, 2 minutes.
5

Transfer mixture with a slotted spoon to another bowl.
6

Heat oil remaining in skillet over high heat until hot but not smoking and saute steak, stirring, until medium-rare, about 2 minutes.
7

Stir in sauteed vegetables, scallions, sesame seeds, and salt and pepper to taste and heat until just heated through.