Stir-Fried Spinach

Directions

1. 1
   Thoroughly wash the spinach and remove all tough stems. Shake off any excess water, but do not dry completely.
2. 2
   Set aside. Coat a large skillet with nonstick cooking spray, and preheat over medium-high heat.
3. 3
   Add the garlic, and stir-fry for 30 seconds.
4. 4
   Add the spinach and pepper, and stir-fry for about 2 min., or just until the spinach is wilted and tender.
5. 5
   Remove the skillet from the heat, and toss in the lemon juice.
6. 6
   Serve hot.