Stir-Fried Spinach

4 ingredients
5 steps

Ingredients

  • 1 bag fresh spinach
  • 2 Tbsp. butter or margarine
  • 2 cloves garlic, minced
  • juice of 1/2 lemon

Directions

  1. 1
    Rinse spinach well and remove tough stems.
  2. 2
    Coarsely chop. Melt butter in a saute pan and saute garlic lightly without browning.
  3. 3
    Add spinach; toss and cover, cooking just a few minutes, until spinach is wilted.
  4. 4
    Sprinkle with lemon juice and toss again before serving.
  5. 5
    Serves 4.

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