Stir-Fried Spinach

Directions

1. 1
   Wash spinach; discard stems and bruised area of leaves. Drain. Add oil to wok, pouring it around sides.
2. 2
   Preheat oven to
3. 3
   325° for
4. 4
   about 2 minutes.
5. 5
   Add spinach and garlic;
6. 6
   toss lightly
7. 7
   to coat
8. 8
   spinach
9. 9
   leaves with oil, about 30 seconds. Cover;
10. 10
    cook
11. 11
    1 minute.
12. 12
    Remove
13. 13
    cover; stir-fry additional 1 minute.
14. 14
    Leaves should
15. 15
    be dark green and glisten.
16. 16
    Add salt, sugar, pepper and sesame oil.
17. 17
    Stir to blend about 30 seconds. Makes 3 to 4 servings.
18. 18
    My children's favorite in late spring.