Stir-Fried Tofu

12 ingredients
8 steps

Ingredients

  • 1 tablespoon low sodium soy sauce
  • 12 teaspoon red bean paste or 12 teaspoon miso
  • 12 teaspoon white peppercorns, roasted and ground or 12 teaspoon white pepper
  • 14 teaspoon salt
  • 14 teaspoon cayenne pepper
  • 18 teaspoon ground cloves
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 (19 ounce) package extra-firm silken tofu, drained and cut into bite-sized pieces
  • 1 tablespoon minced fresh ginger
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil

Directions

  1. 1
    Combine soy sauce, bean paste, peppercorns, salt, cayenne and cloves in a small bowl.
  2. 2
    Set aside.
  3. 3
    Heat a large skillet or wok over medium-high heat 1 minute.
  4. 4
    Add canola oil, let warm 30 seconds, then add tofu.
  5. 5
    Coat tofu with oil, add bean paste mixture, garlic and ginger.
  6. 6
    Cook 1 to 2 minutes or until tofu is heated through stirring the tofu in the spice mixture.
  7. 7
    Stir in green onion and sesame oil.
  8. 8
    Transfer to bowls and serve warm.

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