Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Ingredients: 1 c. carrots, sliced; 1 c. fresh mushrooms, sliced; 1 c. onions, sliced; 1 c. cabbage, chopped; 1 c. broccoli, chopped; 2 Tbsp. oil; 1/4 c. soy sauce; 1 Tbsp. cornstarch; 1/2 c. water

9 ingredients

6 steps

Ingredients

1 c. carrots, sliced
1 c. fresh mushrooms, sliced
1 c. onions, sliced
1 c. cabbage, chopped
1 c. broccoli, chopped
2 Tbsp. oil
1/4 c. soy sauce
1 Tbsp. cornstarch
1/2 c. water

Directions

1

Blend cornstarch and water, add soy sauce and heat until slightly thick and clear, set aside.
2

Heat oil in wok or large skillet over high heat.
3

Add carrots and stir-fry for 3 minutes. Add other ingredients and stir-fry two (2) minutes more or until vegetables are crispy-tender.
4

Add glaze (cornstarch mixture) and stir 1 to 2 minutes until vegetables are well covered.
5

Cover and cook one minute.
6

Serve over rice or spaghetti.