Sparkly Cup Cakes

Name: Sparkly Cup Cakes
Ingredients: 113g of butter; 113g of caster sugar; 2 eggs; 113g of self raising flour; 1 teaspoon of baking powder; 1 teaspoon of vanilla extract; A selection of colour paste icing

7 ingredients

1 steps

Ingredients

113g of butter
113g of caster sugar
2 eggs
113g of self raising flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
A selection of colour paste icing

Directions

1

{"0":"Preheat the oven to 120 degrees centigrade.","2":"Line a 12 hole cake tin with paper cases.","4":"Mix the softened butter and sugar until cream.","6":"Add the eggs in one by one and a teaspoon of vanilla extract.","8":"Fold in the sifted flour and baking powder.","10":"Turn the oven up to 180 degrees centigrade.","12":"Divide the cake mixture evenly between the 12 cake cases.","14":"Cook in the oven for 20 minutes or until the cakes are cooked.","16":"Once cooked place on to a wire rack until completely cool.","18":"Place in an air tight container in a cool, dry place","19":"Roll out the fondant icing choosing the colour of your choice.","21":"Using various icing tools create sugar paste flowers, bows and shoe shapes.","23":"Sprinkle the iced cakes with edible glitter."}