Stir Fried Veggies Medley

Name: Stir Fried Veggies Medley
Ingredients: 2 medium carrots; 2 celery stalks; 1 medium or 2 small onions; 1 medium bunch broccoli; 1/2 lb. mushrooms; 1/4 c. salad or olive oil; 1/4 c. water; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 level tsp. sugar

10 ingredients

5 steps

Ingredients

2 medium carrots
2 celery stalks
1 medium or 2 small onions
1 medium bunch broccoli
1/2 lb. mushrooms
1/4 c. salad or olive oil
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. pepper
1 level tsp. sugar

Directions

1

Cut carrots and celery into thin strips.
2

Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
3

In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
4

Add mushrooms, water, salt and sugar. Other spices may be added.
5

Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.