Stir-Fried Venison

Directions

1. 1
   Place mushrooms in a bowl, cover with warm water and allow to sit for 30 minutes to soften.
2. 2
   Mix soy sauce, sherry, sugar, cornstarch and vinegar together in a bowl.
3. 3
   Cut venison into strips about one-half-inch wide and two-inches long, mix with the soy sauce mixture and allow to marinate for 30 minutes.
4. 4
   After 30 minutes drain the mushrooms, remove stems and cut caps into slivers.
5. 5
   Drain the venison, reserving the marinade.
6. 6
   Heat oil in a wok or a skillet.
7. 7
   Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms.
8. 8
   Stir-fry for several minutes.
9. 9
   Add the venison.
10. 10
    Continue to stir-fry until the venison strips begin to firm up.
11. 11
    Add the marinade mixture and stir-fry until the sauce begins to thicken, add the scallions and sesame oil, stir-fry another few seconds, then serve.