Stir Fried Yuba

7 ingredients
3 steps

Ingredients

  • 1 package yuba fresh
  • ginger sliver, peeled
  • 2 cloves garlic chopped
  • chili pepper flakes shake
  • shitake mushrooms optional
  • vegetable oil
  • sesame oil

Directions

  1. 1
    Cut the Yuba into strips or pieces. Experiment to find a shape and size you like. Now saute ginger, garlic, and hot pepper flakes in vegetable oil.
  2. 2
    Dump in the tofu skin. Stir fry over high heat for 5-10 minutes, adding water as necessary. Tofu skin wants a LOT of salt. So don't hold back!
  3. 3
    Just before serving, add a good dollop of sesame oil. That's it! Delicious.

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