Tomato Basil Quiche

Directions

1. 1
   Preheat oven to 350 and grease a 9-inch pie dish
2. 2
   Unroll crescent rolls into a pie pan, tear off the extra.
3. 3
   In a medium skillet spray with nonstick spray.
4. 4
   Add oil, onions and garlic.
5. 5
   Sautee for about 8 minutes.
6. 6
   Spread on top of crescent rolls top with a layer of cheese
7. 7
   Arrange tomato slices and basil as the next layer.
8. 8
   In a small bowl combine the remaining ingredients in electric mixer and blend until smooth.
9. 9
   Pour over tomatoes.
10. 10
    Bake at 350 for 45 minutes or until a knife comes out clean.