Stir-Fry

Name: Stir-Fry
Ingredients: 1 lb. any meat; 2 Tbsp. oil; 4 c. vegetables (broccoli, pepper strips, sliced water chestnuts or anything as such); 1 1/2 c. any broth; 3 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 tsp. brown sugar; 1 tsp. garlic powder; 3/4 tsp. ground ginger; 1 1/2 c. rice

10 ingredients

7 steps

Ingredients

1 lb. any meat
2 Tbsp. oil
4 c. vegetables (broccoli, pepper strips, sliced water chestnuts or anything as such)
1 1/2 c. any broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
3/4 tsp. ground ginger
1 1/2 c. rice

Directions

1

Stir-fry meat in hot oil in large skillet until browned.
2

Add broccoli mixture; stir-fry until crisp-tender.
3

Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet.
4

Bring to boil; boil 1 minute.
5

Meanwhile, prepare rice as directed on package.
6

Serve stir-fry over rice.
7

Serves 4.