Phad Thai

17 ingredients
8 steps

Ingredients

  • 12 lb rice noodles
  • 3 tablespoons Thai chiles, minced
  • 3 tablespoons garlic, minced
  • 3 tablespoons fresh ginger, minced
  • 14 cup fish sauce
  • 14 cup sugar
  • 2 tablespoons sugar
  • 14 cup rice vinegar
  • 2 tablespoons fish sauce
  • 1 teaspoon paprika
  • 12 lb shrimp or 12 lb chicken meat or 12 lb tofu, diced
  • 2 eggs
  • 12 lb bean sprouts
  • 4 -5 green onions, sliced
  • 1 carrot, shaved with peeler
  • 12 cup peanuts, pounded fine
  • 1 lime, sliced

Directions

  1. 1
    Boil rice noodle for 10 min., drain.
  2. 2
    Fry chili, garlic and ginger in wok.
  3. 3
    add protein and cook until done.
  4. 4
    add rice noodles and mix.
  5. 5
    Mix sauce ingredients together, add to wok.
  6. 6
    Slip eggs under simmering sauce and noodles, cook until done.
  7. 7
    Add sprouts and green onions, mix well.
  8. 8
    Garnish with shaved carrots, peanuts and sliced lime.

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