Stir-Fry

8 ingredients
6 steps

Ingredients

  • 2 to 3 lb. chuck roast, cut into strips 1-inch long
  • 1/4 onion, chopped
  • 1 large bag frozen broccoli, cauliflower and carrots (mixed)
  • salt and pepper to taste
  • 2 stalks celery, chopped
  • soy sauce
  • stir-fry seasoning packet (optional)
  • Chinese vegetables (optional)

Directions

  1. 1
    Brown beef in 2 tablespoons oil with celery and onion.
  2. 2
    Add 2 tablespoons soy sauce.
  3. 3
    Add frozen vegetables and more soy sauce to taste.
  4. 4
    Cook until vegetables are tender, but not mushy.
  5. 5
    If desired, add Chinese vegetables, water chestnuts and seasoning packet.
  6. 6
    Serve over rice.

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