Stir-Fry

Directions

1. 1
   Cook rice as directed (preferably Minute rice).
2. 2
   Set aside. Chop up onion and green pepper.
3. 3
   In skillet, put chicken, onion and green pepper.
4. 4
   Cook until chicken is well done.
5. 5
   Chop up chicken in bite size pieces.
6. 6
   Mix butter, rice and chicken.
7. 7
   Cook about 5 minutes, stirring constantly.
8. 8
   Let stand 5 minutes, then eat.