Stir Fry Nuts
4 ingredients
5 steps
Ingredients
- 4 cups walnuts (or pecans)
- 1/2 cup sugar
- 1/4 cup canola oil
- salt (to taste)
Directions
-
1In a large sauce pot bring water to a boil. Boil nuts for 1 minute and drain.
-
2Place the nuts in a mixing bowl with 1/2 cup sugar and stir.
-
3Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally. Watch them carefully so they do not burn!
-
4Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.
-
5While the nuts are still warm lightly salt them. Allow to cool completely before serving.
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