Stir Fry Nuts

4 ingredients
5 steps

Ingredients

  • 4 cups walnuts (or pecans)
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • salt (to taste)

Directions

  1. 1
    In a large sauce pot bring water to a boil. Boil nuts for 1 minute and drain.
  2. 2
    Place the nuts in a mixing bowl with 1/2 cup sugar and stir.
  3. 3
    Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally. Watch them carefully so they do not burn!
  4. 4
    Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.
  5. 5
    While the nuts are still warm lightly salt them. Allow to cool completely before serving.

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