Stir-Fry Rice And Beef

Directions

1. 1
   Cut meat into thin strips about 1-inch long.
2. 2
   Cut onion into wedges and pepper into thin strips.
3. 3
   Heat 1 tablespoon oil in wok over high heat about 5 minutes.
4. 4
   Remove from wok.
5. 5
   Heat 1 tablespoon oil in wok over medium-high heat.
6. 6
   Add onion and pepper and stir-fry until vegetables are tender and crisp, about 2 minutes.
7. 7
   Add meat and rice to vegetables.
8. 8
   Combine all remaining ingredients in saucepan; bring to boil.
9. 9
   Simmer 15 minutes.
10. 10
    Pour over rice, meat and vegetables.
11. 11
    Serve warm.
12. 12
    Serves 5 to 8.