Stir-Fry (Without Spices)

6 ingredients
5 steps

Ingredients

  • 1 lb. cubed meat (chicken, beef or pork)
  • 1 medium onion, chopped
  • 4 c. mixed and chopped vegetables: broccoli, cauliflower, celery, carrots, green peppers, etc.
  • approximately 1 c. water
  • salt and pepper to taste
  • 3/4 c. dry rice, cooked in 2 c. water

Directions

  1. 1
    Brown meat and onions in cooking oil in large skillet.
  2. 2
    Add chopped vegetables, salt and pepper and simmer until vegetables reach desired tenderness, adding water as needed to keep mixture from becoming too dry.
  3. 3
    Serve over rice.
  4. 4
    Sprinkle with soy sauce if desired.
  5. 5
    Serves at least 2.

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