Stir-N-Roll Biscuits

Directions

1. 1
   Heat oven to 475° (very hot).
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Pour Wesson oil and milk into a measuring cup, but don't stir, then pour all at once into flour.
4. 4
   Stir with a fork until the mixture clears sides of bowl and rounds up into a ball.
5. 5
   Smooth by kneading dough about 10 times without additional flour.
6. 6
   With the dough on waxed paper, press out 1/4-inch thick with hands.
7. 7
   For higher biscuits, roll 1/2-inch thick.
8. 8
   Cut and place on ungreased cookie sheet.
9. 9
   Bake 10 to 12 minutes.