Stir-Up-A-Stew

Ingredients

• 1 1/2 pound stewing beef 1 inch cubes
• 1 each chicken broiler-fryer
• 1 1/2 pound pork stew meat 1 inch cubes
• 1 1/2 pound lamb stew meat 1 inch cubes
• 13 ounces beef stock one can
• 13 ounces chicken broth one can
• 1 teaspoon beef stock instant, and 1 1/2 c water
• 2 teaspoons chicken broth instant, and 1 1/2 c water
• 1 tablespoon worcestershire sauce
• 1 teaspoon horseradish
• 1 tablespoon soy sauce, tamari
• 1 teaspoon prepared mustard
• 1 teaspoon thyme dried and crushed
• 1 teaspoon marjoram dried and crushed
• 1 teaspoon basil dried and crushed
• 1 teaspoon oregano dried and crushed
• 5 cups vegetables chopped, sliced, or cubed (carrots, celery, green peppers, onions, parsnips, potatoes, rutabagas, or parsnips)
• 1/4 cup flour, all-purpose
• 1 each bay leaves
• 1/2 teaspoon salt
• 3/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons flour, all-purpose