Spicy Corn and Poblano

4 ingredients
6 steps

Ingredients

  • 1 cup frozen corn
  • 1 poblano pepper
  • cajun seasoning
  • butter or margarine

Directions

  1. 1
    Grill poblano or roast on gas burner.
  2. 2
    Peel off skin; remove seeds and dice.
  3. 3
    Microwave corn until hot following package directions.
  4. 4
    drain.
  5. 5
    Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
  6. 6
    Mix poblanos in and serve!

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