Stoby'S Cheese Dip

12 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 c. Coffee-mate
  • 1/4 tsp. garlic powder
  • 1 tsp. cumin
  • 2 tsp. mustard powder
  • 1/4 to 1/2 tsp. onion powder
  • 1 lb. Velveeta cheese, cut in small pieces
  • 1 3/4 sticks butter
  • 1/2 c. flour
  • 3/4 c. picante sauce
  • 1 to 2 tsp. chili powder
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix the first 6 ingredients and bring to a boil.
  2. 2
    (A double boiler works best.)
  3. 3
    Add the cheese.
  4. 4
    In a separate boiler, mix the butter and flour. Add to cheese mixture to thicken. Reduce heat to simmer and add the picante sauce, chili powder and lemon juice.
  5. 5
    Blend well and remove from heat to cool.

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