Maple Chicken Curry

Name: Maple Chicken Curry
Ingredients: 2 tablespoons olive oil, or as needed, divided; 3 skinless, boneless chicken breast halves, cut into chunks; 1 onion, diced; 1 red bell pepper, chopped; 2 cloves garlic, minced; 2 carrots, chopped (optional); 1 cup heavy whipping cream; 2 tablespoons curry paste; 1/4 cup maple syrup

9 ingredients

3 steps

Ingredients

2 tablespoons olive oil, or as needed, divided
3 skinless, boneless chicken breast halves, cut into chunks
1 onion, diced
1 red bell pepper, chopped
2 cloves garlic, minced
2 carrots, chopped (optional)
1 cup heavy whipping cream
2 tablespoons curry paste
1/4 cup maple syrup

Directions

1

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
2

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
3

Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.