Stokely'S Corn Chowder
13 ingredients
7 steps
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 cup ham, diced
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1 (14 ounce) can chicken broth
- 1 (15 ounce) can potatoes, sliced
- 1 (16 1/2 ounce) can whole kernel corn, drained
- 1 (16 1/2 ounce) can creamed corn
- 1 (2 ounce) jar sliced pimientos, drained
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- salt & pepper
Directions
-
1Melt butter in a large saucepan.
-
2Saute ham, onion, celery and green pepper until onions are transparent.
-
3Add chicken broth, potatoes, corns and pimentos.
-
4Simmer 5 minutes.
-
5Stir in cheese until melted and add cream; salt and pepper to taste.
-
6Ladle into bowls.
-
7To reheat, warm thoroughly; do not boil.
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