Stokely'S Corn Chowder

13 ingredients
7 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 cup ham, diced
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can potatoes, sliced
  • 1 (16 1/2 ounce) can whole kernel corn, drained
  • 1 (16 1/2 ounce) can creamed corn
  • 1 (2 ounce) jar sliced pimientos, drained
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • salt & pepper

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Saute ham, onion, celery and green pepper until onions are transparent.
  3. 3
    Add chicken broth, potatoes, corns and pimentos.
  4. 4
    Simmer 5 minutes.
  5. 5
    Stir in cheese until melted and add cream; salt and pepper to taste.
  6. 6
    Ladle into bowls.
  7. 7
    To reheat, warm thoroughly; do not boil.

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