Stollen

11 ingredients
8 steps

Ingredients

  • 5 1/3 c. flour, combined with about 1 tsp. salt
  • 1 1/2 pkg. dry yeast
  • 1/4 c. milk
  • 7/8 c. butter, melted
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 to 3/4 c. glazed candied lemon rinds, chopped
  • 3/4 c. seedless raisins or other candied fruit
  • 1/2 tsp. ground cardamon seed
  • 1/8 Tbsp. granulated sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Heat milk to lukewarm. Dissolve yeast.
  2. 2
    Mix together first 6 ingredients.
  3. 3
    Let rise until double in bulk.
  4. 4
    Turn out on lightly floured board and knead in remaining 5 ingredients.
  5. 5
    Set aside 1/3 of the dough.
  6. 6
    Divide remaining dough in three equal parts and roll each in a strip about 12 inches long.
  7. 7
    Braid.
  8. 8
    Put on greased baking sheet.

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