Ranch Corn Muffins

Name: Ranch Corn Muffins
Ingredients: 5 each eggs, lightly beaten; 1-1/2 qt. milk; 1-2/3 cups oil; 1-1/4 qt. flour, sifted; 1-1/4 qt. cornmeal; 1/3 cup CALUMET Baking Powder; 3 Tbsp. GOOD SEASONS Ranch Dry Mix Salad Dressing; 2-1/2 cups roasted red peppers, finely chopped

8 ingredients

6 steps

Ingredients

5 each eggs, lightly beaten
1-1/2 qt. milk
1-2/3 cups oil
1-1/4 qt. flour, sifted
1-1/4 qt. cornmeal
1/3 cup CALUMET Baking Powder
3 Tbsp. GOOD SEASONS Ranch Dry Mix Salad Dressing
2-1/2 cups roasted red peppers, finely chopped

Directions

1

Mix eggs, milk and oil with wire whisk until well blended.
2

Add flour, cornmeal, baking powder and dressing mix; stir just until dry ingredients are moistened.
3

Gently stir in peppers.
4

Scale 1/3 cup of the batter into each of 60 muffin cups sprayed with cooking spray.
5

(Or, into 12 prepared muffin cups for the trial recipe.)
6

Bake in 400F-conventional oven for 12 to 15 minutes or until knife inserted in centers comes out clean and tops are lightly browned.