Stollen

Name: Stollen
Ingredients: 1 lb. golden raisins; 1/4 lb. blanched, chopped almonds; 1/4 lb. fruit cake mix (citron); 1/4 tsp. mace; 1/4 tsp. nutmeg; 1 c. sugar; 3/4 tsp. salt; grated lemon rind (1/2 to 1 Tbsp.); 2 Tbsp. lemon juice; 1/2 lb. butter; 1 envelope yeast; 1 1/2 c. milk; 6 c. flour; 3 whole eggs

14 ingredients

8 steps

Ingredients

1 lb. golden raisins
1/4 lb. blanched, chopped almonds
1/4 lb. fruit cake mix (citron)
1/4 tsp. mace
1/4 tsp. nutmeg
1 c. sugar
3/4 tsp. salt
grated lemon rind (1/2 to 1 Tbsp.)
2 Tbsp. lemon juice
1/2 lb. butter
1 envelope yeast
1 1/2 c. milk
6 c. flour
3 whole eggs

Directions

1

Soften yeast in 1/4 cup lukewarm water.
2

Melt butter (margarine or half and half) in milk.
3

In large mixer bowl, put sifted flour with salt.
4

Make a well in center and add the milk/butter mixture (slightly cooled) and eggs.
5

Stir with a wooden spoon to blend along with the yeast.
6

Add the fruit and sugar mixture.
7

Knead or use dough hooks and work until smooth, elastic and cleans the bowl.
8

Cover with towel and set in warm (not hot) place for 12 hours.