Stollen

12 ingredients
8 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1/4 c. warm water
  • 1 1/2 c. milk
  • 1 1/2 c. sugar
  • 3/4 c. butter
  • 2 c. sifted flour
  • 3 beaten eggs
  • 1/2 tsp. ground cardamon
  • 1/2 c. seedless raisins
  • 1 c. sliced candied red and green cherries
  • 4 c. sifted flour (about)
  • melted butter

Directions

  1. 1
    Soften active dry yeast in warm water.
  2. 2
    Scald milk; stir in sugar, salt and butter.
  3. 3
    Cool to lukewarm.
  4. 4
    Mix in 2 cups flour, yeast, eggs, cardamon and fruit.
  5. 5
    Add enough remaining flour to make a stiff dough.
  6. 6
    Knead on floured surface.
  7. 7
    Place dough in greased bowl; grease top of dough down.
  8. 8
    Cover and let stand 10 minutes.

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