Mint & Chip Muffins
11 ingredients
10 steps
Ingredients
- 3 12 cups whole wheat flour
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons butter
- 1 14 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 34 teaspoon peppermint extract
- 1 cup plain fat-free yogurt
- 1 12 cups chocolate chips
Directions
-
1Preheat oven to 400F Grease Muffin Tins.
-
2Mix 1st 4 ingredients together.
-
3In a separate bowl cream butter and sugar till light colored.
-
4Beat the eggs into the butter mix.
-
5Incorporate yogurt and extracts into butter mix.
-
6Slowly add Dry ingredients into mix until smooth.
-
7With a spoon fold in the chocolate chips.
-
8Fill muffin cups.
-
9Bake 18-20 minutes until golden and a the cake tester comes out clean.
-
10Rest a few minutes before serving.
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