Mint & Chip Muffins

11 ingredients
10 steps

Ingredients

  • 3 12 cups whole wheat flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons butter
  • 1 14 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 34 teaspoon peppermint extract
  • 1 cup plain fat-free yogurt
  • 1 12 cups chocolate chips

Directions

  1. 1
    Preheat oven to 400F Grease Muffin Tins.
  2. 2
    Mix 1st 4 ingredients together.
  3. 3
    In a separate bowl cream butter and sugar till light colored.
  4. 4
    Beat the eggs into the butter mix.
  5. 5
    Incorporate yogurt and extracts into butter mix.
  6. 6
    Slowly add Dry ingredients into mix until smooth.
  7. 7
    With a spoon fold in the chocolate chips.
  8. 8
    Fill muffin cups.
  9. 9
    Bake 18-20 minutes until golden and a the cake tester comes out clean.
  10. 10
    Rest a few minutes before serving.

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