Stollen Coffee Cake

Name: Stollen Coffee Cake
Ingredients: 2/3 cup margarine or 2/3 cup butter; 1 cup granulated sugar; 2 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins; 2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to); 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 2/3 cup chopped toasted pecans; 1/3 cup fruitcake mix

15 ingredients

10 steps

Ingredients

2/3 cup margarine or 2/3 cup butter
1 cup granulated sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to)
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2/3 cup chopped toasted pecans
1/3 cup fruitcake mix

Directions

1

Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
2

Add eggs, sour cream, and vanilla; beat until well combined.
3

Stir together flour, baking powder, baking soda, and salt.
4

Add to butter sugar mixture; beat until combined.
5

Stir in raisins and 2/3 cup of fruit cake mix.
6

Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
7

Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
8

Sprinkle evenly over batter and pat down.
9

Bake in a 350°F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
10

Serve warm or cooled.