Stollen For A Crowd

Directions

1. 1
   In a large bowl, combine 3 cups flour, cake mix, yeast and salt. Add water to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. 2
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. 3
   Punch dough down; turn onto a floured surface. Divide in half. Roll each half into a 12x8-in. oval. Spread each with 1 can filling. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on greased
4. 4
   . Cover and let rise until doubled, about 30 minutes.
5. 5
   Bake at 350° for 25-30 minutes or until golden brown. Remove to wire racks to cool. Sprinkle with confectioners' sugar.