Stomppot Zuurkool

Directions

1. 1
   Pile Potatoes in lg pan with a lid.
2. 2
   Fill with water just to potatoes, not over them.
3. 3
   Add saurkraut and top with kielbasa.
4. 4
   Heat covered, on medium low heat for 2 and a half to 3 hours.
5. 5
   Allow water to boil out.
6. 6
   Check pot from time to time do not over cook.
7. 7
   Adjust heat if needed.
8. 8
   When done, there should be some moisture but no standing water.
9. 9
   Turn off heat, remove meat and mash potatoes and saurkraut together.
10. 10
    Add butter and mix well.
11. 11
    Transfer to a dish and top with Kielbasa.