Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, drained and chopped
  • 1/2 c. mayonnaise
  • 1 c. onions
  • 1/2 c. celery, chopped
  • 1 bag Pepperidge Farm dressing

Directions

  1. 1
    Mix together and pour into a 9 x 13-inch pan.
  2. 2
    Top with Pepperidge Farm dressing.
  3. 3
    Bake at 350° for 30 minutes.

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