Stone Fruit Cake

Name: Stone Fruit Cake
Ingredients: 1 cup sugar; 1/2 cup butter (soft); 1 cup whole wheat flour ( the flour gives the cake some rustic flair, showcasing the fruit and not overpowering it); 1 teaspoon baking powder; pinch salt; 1 teaspoon vanilla; 4 donut peaches (or any ripe stone fruit that you have on hand), sliced; 2 plums, sliced; Toppings can vary to your liking- a drizzle of lemon and sprinkle of sugar or jam and powdered sugar.

9 ingredients

8 steps

Ingredients

1 cup sugar
1/2 cup butter (soft)
1 cup whole wheat flour ( the flour gives the cake some rustic flair, showcasing the fruit and not overpowering it)
1 teaspoon baking powder
pinch salt
1 teaspoon vanilla
4 donut peaches (or any ripe stone fruit that you have on hand), sliced
2 plums, sliced
Toppings can vary to your liking- a drizzle of lemon and sprinkle of sugar or jam and powdered sugar.

Directions

1

Preheat oven to 350
2

Cream sugar and butter until fluffy - about 5 minutes.
3

Add eggs one at a time, then follow with the flour, baking powder, salt, and vanilla and mix well.
4

Using a silicon spatula scrape the cake batter into a buttered and floured rectangular tart pan or cake pan of your choice.
5

Arrange the stone fruit in a alternating pattern a top of the batter (this way you get plums and peaches in one bite).
6

Sprinkle with about 1 teaspoon of sugar and a squeeze of lemon or in lieu of sugar and lemon or you can brush the fruit with your favorite preserves.
7

Bake for 1 hour. Remove from oven and cool.
8

Slice and serve with a dollop of creme fraiche or sour cream.