Snowball Olives

Directions

1. 1
   Drain Olives well and pat dry.
2. 2
   Roll Cream Cheese around each Olive, making it look like a mini snowball.
3. 3
   Roll Olive Snowballs in the crushed nuts.
4. 4
   Chill for at least 2 hours
5. 5
   When ready to serve Slice in Half and serve on a platter.