Spring Risotto

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
  • 2 cloves garlic, minced
  • 2 cups instant white rice, uncooked
  • 2 cans (10 fl oz/284 mL each) condensed chicken broth
  • 1/2 cup milk
  • 1 bunch (260 g) asparagus, trimmed, cut into 2-in. pieces
  • 1/3 cup Kraft 100% Parmesan Grated Cheese, divided
  • 1/2 tsp. each salt and pepper

Directions

  1. 1
    Melt butter with oil in a deep frying pan on medium heat.
  2. 2
    Add onion and garlic; cook and stir 2 to 3 minutes or just until tender.
  3. 3
    Stir in rice.
  4. 4
    Add broth, milk and asparagus; mix well.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat to low; simmer 5 minutes.
  7. 7
    Add 1/4 cup of the Parmesan cheese, salt and pepper; mix well.
  8. 8
    Sprinkle with remaining Parmesan cheese just before serving.

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